Boiled Brisket of Beef
Served with boiled potato and horseradish sauce
Chicken Tenders blended with tri-color tortellini, broccoli, green onions, & red peppers in a cream sauce.
Broiled Rib-eye steak served with Crisp Diced Potatoes, Sautéed Red & Yellow Peppers, with Oregano, Garlic, and Basil with melted Provolone & Mozzarella cheeses
Stuffed with a blend of seafood and cheeses. Served with cocktail sauce.